| ASIN: 0811874540
| ASIN: 0738212741
| ASIN: 0307720497
| ASIN: 0345524888
| ASIN: 1426305826
| ASIN: 0307238768
| ASIN: 1617657840
| ASIN: 1416564071
"The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success.Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes.Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals smothered pork chops, salmon croquettes, baked chicken and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend.Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking its recipes, history, and legacy in American culture for decades to come.Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index."""
"""The first vegan winner of Cupcake Wars--and of any reality cooking show!--Chef Chloe, author of the popular Chloe's Kitchen, brings her signature creativity and fun to the best part of every meal: Dessert!Chloe's fantastic-tasting, beautiful desserts are what first got her national media attention when she wowed the judges on Food Network's Cupcake Wars. And her famous desserts are what her enthusiastic fans always demand. Now Chef Chloe offers her first all-dessert cookbook--and you will just not believe these delicious dishes are vegan. Instead of relying on the tofu, applesauce, egg replacer, and mashed bananas that many other vegan cooks use, Chloe works a different kind of food science magic, with liquid proportions and leaveners like baking soda and vinegar to make cakes rise and remain moist and to give her food a texture and taste that vegans and non-vegans alike crave. Go ahead and lick that spoon! There're no worries when you cook vegan. Chloe re-creates classic desserts and treats from creme brulee to tiramisu to beignets as well as store-bought favorites--made with a humorous taste twist--like her ChloeO-type Oreos and Pumpkin Whoopie Pies. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive Oil Cake with Rosemary Ice Cream, Coconut and Chocolate Cream Pies, Coconut Sorbet with Cashew Brittle, and a dozen innovative cupcake creations. Who can possibly resist? With 100 fabulous, easy-to-make recipes and gorgeous color photography, Chloe's Vegan Desserts is the next great innovative baking and dessert book with a universal appeal""--"
Shares over eighty recipes for such classic desserts as maple cream pie, peanut butter sandwich cookies, and chocolate whoopie pies, and includes three alternative versions of each recipe to accommodate different dietary preferences.
Features over 150 delicious and fully tested recipes that can be made in a Crock Pot with minimal preparation, including cakes, muffins and cupcakes, quick breads, pizzas, quiches, pies, puddings, custards and granolas. Original. 100,000 first printing.
The Big Book of Diabetic Recipes offers readers more than 500 flavorful recipes for breakfast, lunch, appetizers, dinner, desserts, and snacks. Diabetic food exchanges are presented for each dish as well, helping readers quickly and easily create a properly balanced meal or snack.
"They may be called ""Babycakes,"" but the results are definitely grown up."
Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. The Ultimate Book of Pies is a collection of nearly 200 delicious recipes that have won awards at the National Pie Championships. From the unusualMy Big Fat Italian Strawberry Basil Wedding Pieto the traditional, such as Apple Pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you’ll see why!The Ultimate Book of Pies is packed with color photographs of the pies you’ll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert piemaker can enjoy alike. Whether it’s apple, custard, strawberry, or raisin that captures your taste buds, you’re sure to find a recipe that you can’t wait to try. Just be sure to share your tantalizing creations with friends and family, and get ready to serve seconds!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuv Trick or treat, scare up something sweet to eat! This frightfully delicious Monster Mini Face Pie recipe is an easy Halloween dessert perfect for all of your ghosts and goblins! Get the printable recipe here: http://bit.ly/2y9ipkt Ingredien...
Dirt Pe is my absolute favorite Halloween treat. This is my gourmet, grown up version! BOO! For complete recipe go to http://www.gourmetwithblakely.com Don't forget to LIKE, COMMENT, SHARE & SUBSCRIBE Like me on Facebook: Everyday Gourmet with Blakely Follow me on instagram: @EverydayGourmetwith...
Easy recipe for fun Mummy pizza pies. Great for a Halloween party food, lunch boxes or a spooky Halloween dinner! Full printable recipe here: https://www.eatsamazing.co.uk/halloween/mummy-puff-pastry-pizza-pies-recipe Even more fun and easy Halloween food ideas here: https://www.eatsamazing.co.u...